Check out this delicious recipe for Inch Country House Traditional Black Pudding with local Gortnamona goats cheese from Cooleeney Cheese.
Serves: 1
Cooking time: 15 minutes
Ingredients:
- 1 slice of Gortnamona Goats Cheese
- 1 slice of Inch Country House Traditional Black Pudding
- 1 Onion
- 3 oz Water
- 3 oz Sugar
- Poppy Seeds
- Sprig of Parsley
- Selection of seasonal berries sweetened & softened
Method:
- Place onions & sugar in a pot & slowly sweat them off, turning occasionally until soft. Continue to cook until golden brown. Add poppy seeds.
- In a separate pot place berries & sugar over a gentle heat. Bring to the boil & cook for 3-5 minutes.
- Pan fry 1 slice of Inch Country House traditional black pudding on a very hot pan for 2 minutes each side. Place a slice of Gortnamona goats cheese on top of the pudding & gratinate under the grill until golden brown.
To Serve:
Serve on a bed of caramelised onions and drizzle with the berry compote. Top it with a sprig of fresh parsley.
About Cooleeney Cheese:
The dairy herd used to produce Cooleeney cheeses enjoys the lush green grasses of Tipperary’s Golden Vale. This is the fourth generation of the Maher family work the land at Cooleeney. Every batch of cheese produced in Cooleeney gets the most careful attention at each stage of its production and maturation in the cheese plant. Cooleeney Cheese is a Camembert style cheese and is made using cow’s milk, which is produced both as pasteurised and raw varieties. To find out more visit their page on Good Food Ireland.
For more great recipes visit Good Food Ireland:
Good Food Ireland is an industry organisation that brings together under one umbrella good food places all over the island of Ireland that are committed to using local food and supporting our Irish farmers, food producers and fishermen. Visit www.goodfoodireland.ie for further information on the 260 members.
