Una Leonard of 2210 Patisserie utilised the beauty and practicality of Dekton from Cosentino to create the perfect surfaces for her baker's kitchen.
Words: Suzie Coen
Mullingar-based Una Leonard author of Sweet Therapy, baker, and owner of 2210 Patisserie – has spent years dreaming up the perfect kitchen. Her vision? A smart, stylish space that blends modern sleekness with irresistible country charm, all brought to life through a mix of textures and a statement island.
“I’m absolutely obsessed with the kitchen and island countertops, all crafted from Dekton from Cosentino. It’s a carbon-neutral, ultra-compact porcelain that’s heat-resistant, scratch-proof and stain-resistant. Essentially, it’s bomb-proof”
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